Acorn Sausage
  • Acorn Sausage

Acorn Sausage

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  • It is made with the lean of the selected Iberian pig, chopped and aligned with paprika and species in a traditional and natural way.

  • Its cure varies between 4 and 6 months depending on its thickness.

  • Its weight usually ranges between 1 and 1.3 kg.



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