Oil very balanced. Its base is sunflower oil which has been reduced in acidity by 50% compared to any oil on the market. It resists more than twice as much as a normal sunflower oil. Highlight the price quality ratio since its durability is at the level of a high oleic of 75%.
It does not foam, fumes, does not mix flavors, fried ones have a crunchy and golden finish. Delays a lot the darkening in friturao since its low acidity allows a higher number of fried. Oriented especially at the catering that fry continuously and matienen the oils at constant temperatures.
9 Hours of stability.