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Sausages and hams

In food a piece is called sausage, usually of minced meat and seasoned with aromatic herbs and different spices (paprika, pepper, garlic, rosemary, thyme, clove, ginger, nutmeg, etc.) that is introduced ("sausage" ) in pork gut skin.

Ham (or leg, leg, leg) is the generic name of the food product obtained from the hind legs of the pig. In Spain, ...

In food a piece is called sausage, usually of minced meat and seasoned with aromatic herbs and different spices (paprika, pepper, garlic, rosemary, thyme, clove, ginger, nutmeg, etc.) that is introduced ("sausage" ) in pork gut skin.

Ham (or leg, leg, leg) is the generic name of the food product obtained from the hind legs of the pig. In Spain, the most common ham preparation is salted raw and cured naturally. The front legs of the pig, despite having an identical elaboration process, are called palette or shoulder.

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Sausages and hams There are 11 products.

Showing 1 - 11 of 11 items
  • 279,57 €
    New

    It is characterized by its fine leg, black hoof and yellow fat.Finished from the posterior extremities of the pig.Its healing ranges between 24 and 35 months.Its weight usually ranges between 8 and 8.5 kg.

    279,57 €
    In stock
  • 232,82 €
    New

    It is characterized by its thin leg and black hoof.Healing ranges from 20 to 30 months.Its weight usually ranges between 7.5 and 8.5 kg.

    232,82 €
    In stock
  • 210,38 €
    New

    It is characterized by its thin leg and black hoof.Healing ranges from 20 to 30 months.Its weight usually ranges between 7.5 and 8.5 kg.

    210,38 €
    In stock
  • 126,72 €
    New

    Fat white pork ham.Superior quality.Its slow healing between 12 and 18 months.Its weight usually ranges between 8 and 9 kg.

    126,72 €
    In stock
  • 144,54 €
    New

    It is characterized by its fine leg, black hoof and yellow fat.It is a long and stylized piece of great aroma.Its cure is between 20 and 30 months.Its weight usually ranges between 5 and 6 kg.

    144,54 €
    In stock
  • 111,54 €
    New

    It is characterized by its thin leg and black hoof.It is a long and stylized piece.Its cure is between 20 and 25 months.Its weight usually ranges between 5 and 6 kg.

    111,54 €
    In stock
  • 65,84 €
    New

    One of the most select pieces of pork.Marinated and enbuchada with natural products.Its cure is between 3 and 5 months.Its weight usually ranges between 1.2 and 1.4 kg.

    65,84 €
    In stock
  • 52,47 €
    New

    One of the most select pieces of pork.Marinated and enbuchada with natural products.Its cure is between 3 and 5 months.Its weight usually ranges between 1.2 and 1.4 kg.

    52,47 €
    In stock
  • 24,59 €
    New

    It is made with the lean of the selected Iberian pig, chopped and aligned with paprika and species in a traditional and natural way.Its cure varies between 4 and 6 months depending on its thickness.Its weight usually ranges between 1 and 1.3 kg.

    24,59 €
    In stock
  • 22,77 €
    New

    It is made with the lean of the selected Iberian pig, chopped and aligned with paprika and species in a traditional and natural way.Its cure varies between 4 and 6 months depending on its thickness.Its weight usually ranges between 1 and 1.3 kg.

    22,77 €
    In stock
  • 17,66 €
    New

    It is made with the lean of the selected Iberian pig, chopped and aligned with paprika and species in a traditional and natural way.Its cure varies between 4 and 6 months depending on its thickness.Its weight usually ranges between 1 and 1.3 kg.

    17,66 €
    In stock
Showing 1 - 11 of 11 items