Sauces

In gastronomy sauce is called a liquid mixture of cold or hot ingredients that are intended to accompany a dish. Sauces not only affect the sensations of taste and smell, they can offer different colors that affect the appearance of a dish and sometimes orchestrate different sensations at the same time.

varied sauces

There are 10 products.

Showing 1-10 of 10 item(s)

Active filters