It is characterized by its fine leg, black hoof and yellow fat.Finished from the posterior extremities of the pig.Its healing ranges between 24 and 35 months.Its weight usually ranges between 8 and 8.5 kg.
It is characterized by its thin leg and black hoof.Healing ranges from 20 to 30 months.Its weight usually ranges between 7.5 and 8.5 kg.
It is characterized by its fine leg, black hoof and yellow fat.It is a long and stylized piece of great aroma.Its cure is between 20 and 30 months.Its weight usually ranges between 5 and 6 kg.
It is characterized by its thin leg and black hoof.It is a long and stylized piece.Its cure is between 20 and 25 months.Its weight usually ranges between 5 and 6 kg.
It is made with the lean of the selected Iberian pig, chopped and...
It is made with the lean of the selected Iberian pig, chopped and...